Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb and sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and sausage pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lamb and sausage pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb and sausage pasta:

1. Get 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
2. Make ready 1 box vegetable rotini pasta
3. Prepare 1/2 packages frozen spinach
4. Prepare 1 Johnsonville andouille chicken sausage link
5. Prepare feta cheese
6. Make ready cheese to top

Instructions to make Lamb and sausage pasta:

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3. Drain pasta and add the sausage, lamb and spinach
4. Top with pasta sauce and cheese

So that’s going to wrap this up with this special food lamb and sausage pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!