Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:

1. Prepare 2 eggs
2. Prepare 1/2 cabbage, shredded
3. Make ready 1/2 cup carrots, shredded
4. Get 1/4 capsicum, shredded
5. Prepare 1 green onions
6. Get 1/2 tsp. salt
7. Prepare 1 piece tortilla
8. Prepare 1 tbsp vegetable oil
9. Get as needed mustard, ketchup or sweet and sour sauces

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
2. Wash and chop the vegetables as mentioned above.
3. Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
4. Flip the side and let it cook on the other side too - Keep the flame low only.
5. Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
6. Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
7. Cut from the middle and serve with some more sauces on the top.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!