Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Prepare Left over lamb doner, cut into size bite
2. Make ready 1 tbsp oil
3. Prepare Raw Balinese Sambal :
4. Make ready 3 fresh kaffir lime leaves, thinly sliced
5. Make ready 4 red bird’s eye chilies, finely chopped
6. Get 4 green chilies, finely chopped
7. Take 6 shallots, finely chopped
8. Make ready 4 garlic cloves, finely chopped
9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
10. Get 1/2 tsp toasted shrimp paste, finely crushed
11. Prepare 1/2 tsb salt
12. Get 1/4 tsp sugar
13. Take 2 tbsp lime juice
14. Prepare 4 tbsp coconut oil

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

So that’s going to wrap this up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!