Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 cups chicken (三杯雞). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan.

3 cups chicken (三杯雞) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 3 cups chicken (三杯雞) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 cups chicken (三杯雞):

1. Prepare 300 grams chicken
2. Prepare 15 grams ginger
3. Get 15 grams scallion
4. Prepare 20 gram basil
5. Get 1 chilli
6. Prepare 3 pieces garlic
7. Take 2 tablespoon soy sauce
8. Prepare 2 tablespoon cooking wine
9. Prepare 2 tablespoon sesame oil
10. Get 1 tablespoon sugar
11. Prepare 100 ml Water

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on.

Instructions to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken.

So that’s going to wrap this up for this special food 3 cups chicken (三杯雞) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!