Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Reviews for: Photos of No Bake Chocolate Oat Bars. These bars have a creamy chocolate and peanut butter center surrounded by crunchy sweet oats. I just mixed up a batch of these no bake chocolate oatmeal bars. They are so good I wanted to share the No-Bake Oatmeal Fudge Bars (vegan, gluten free, no sugar added). vegan, gluten free, dairy-free. a Chocolate Peanut Butter Lover's dream. bursting with double the chocolate.

To begin with this recipe, we must prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Get 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
2. Get 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
3. Prepare 1 tsp. Vanilla
4. Make ready 3 cups Quick Oats
5. Take 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
6. Prepare 1/2 cup Peanut Butter

You can make them up in minutes. They also freeze well, so make a. These No Bake Gluten Free Chocolate Coconut Oat Squares from Gluten Free Palate look unreal. Chocolate Almond No Bake Protein Bars Low Sugar.

Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat
2. Stir in Brown Sugar and Vanilla
3. Mix in Oats and allow to cook 2-3 minutes
4. Press half the mixture into a greased 9x9 inch pan
5. Melt Chocolate Chips and Peanut Butter. Stir well.
6. Pour chocolate mixture over the pressed oats and spread evenly.
7. Crumble the remaining oats over the chocolate layer.
8. Cover and refrigerate a minimum of 2-3 hours to set.
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10. Enjoy!

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