Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Make ready 1 duck Breast
2. Prepare . 5 cup tri color quinoa
3. Take 1 cup water
4. Get 1/4 cup toasted walnut peices
5. Get 1/4 cup cranberries
6. Make ready TBSP balsamic reduction

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that’s going to wrap it up for this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!