Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten and dairy free lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. This dairy free lasagna is a totally creamy and satisfying casserole to serve your family. I have provided two options, one dairy free, and one not!

Gluten and Dairy Free Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gluten and Dairy Free Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. Get 1 jar tomato pasta sauce
2. Take 1 lb ground hamburger
3. Make ready 1 medium onion
4. Take 3 cloves garlic
5. Make ready 1 large carrot, shredded
6. Take 1/2 cup frozen spinach
7. Prepare 1 box Jovial gluten free Lasagna noodles
8. Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
9. Prepare 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. Get 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. Take 2 eggs
12. Take 1 Tbsp dried parsley
13. Prepare 1 Tbsp Italian seasoning
14. Get 2 tsp Onion powder
15. Get 2 tsp Garlic Powder
16. Make ready 1 tsp Salt
17. Prepare 1 tsp Black Pepper
18. Prepare Cooking oil

Yes, it is possible and it will taste amazing! Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog.

Instructions to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. I have to admit that I don't make it all. Gluten free - Use gluten free pasta noodles rather than traditional lasagna noodles. An easy substitute! (All the other ingredients I chose for those were gluten free).

So that is going to wrap this up with this exceptional food gluten and dairy free lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!