Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai-Style Slow Cooker Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare Boneless Skinless Chicken Breast
- Take Salsa (your favorite kind)
- Get Creamy Peanut Butter
- Make ready Agave Nectar or Honey
- Prepare Lemon Juice
- Take Sliver Crystalized Ginger
- Make ready Soy Sauce
- Get Drop Sesame Oil
- Take Ground Coriander
- Get Ground Red Pepper
- Get Kosher Salt
- Get Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap this up for this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
