Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Get 2 chicken breasts, sliced into strips
- Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare 2 bell peppers, sliced into strips
- Take 1 onion, sliced
- Make ready 1 (14.5-oz) can petite diced tomatoes
- Prepare 2 cup water
- Take 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that’s going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
