How to Prepare Speedy Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Prepare 1 medium onion chopped small
  3. Take 3 tbsp butter
  4. Get 1 1/2 tbsp flour
  5. Get 14 oz beef broth
  6. Take 1/2 cup milk
  7. Take 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Prepare 1 tsp garlic powder
  10. Make ready 1/2 tsp ground thyme
  11. Get 1/2 tsp each of salt and pepper
  12. Get 2 tsp gravy master or swanson beef booster
  13. Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Steps to make Easy Beef Stroganoff (using left over sirloin steak):

So that’s going to wrap it up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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