Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg rolls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg rolls:

1. Take for the dough
2. Get 1 n half cup of flour
3. Make ready 1/2 tspn Baking powder
4. Get Pinch salt
5. Prepare 50 g butter
6. Get 2 tblspn v.oil
7. Make ready 1/2 cup cold water
8. Prepare V.oil for frying
9. Take Filling
10. Take 4 Boiled eggs

Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.

Instructions to make Egg rolls:

1. In a clean bowl put flour, Baking powder,salt,oil and butter mix very well until everything is well combine
2. Add cold water to foam the dough crack the eggs and remove the shell,divide the Dough into 4equal halves
3. Flatten each dough put 1egg in the center and roll until the dough covered all part of the egg
4. Place pan on fire add the vegetable oil Allow to get hot then you reduce the fire,put in the egg dough rolls and fry until golden brown
5. Serve

Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water.

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