Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Get 400 g filet (or sirloin) steak / 14 oz.
2. Take 400 g onions (chopped) / 14 oz.
3. Make ready 250 g button mushrooms (quartered) / 9 oz.
4. Take 8 tablespoons low fat crème fraîche
5. Get 4 tablespoons Greek yogurt low fat (0%)
6. Take 125 ml beef stock / 4¼ fl. oz.
7. Take 1 tablespoon aspartame
8. Get 2 teaspoons garlic powder
9. Make ready 1 teaspoon Dijon mustard
10. Make ready 1 teaspoon parsley (or fresh, a small handful chopped)
11. Take ½ teaspoon pepper ground
12. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Prepare ½ teaspoon paprika

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!