Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alkaline sauteed kale with white quinoa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alkaline Sauteed Kale with White Quinoa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Alkaline Sauteed Kale with White Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:

1. Prepare 2 large Bunches of fresh organic kale
2. Make ready 2 tbsp grape seed oil
3. Take Assorted veggies

Steps to make Alkaline Sauteed Kale with White Quinoa:

1. Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
2. Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
3. Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.

So that’s going to wrap it up with this exceptional food alkaline sauteed kale with white quinoa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!