Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red bean and ground beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew instructions. Slice the celery, onion, and mushrooms. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans.

Red Bean and Ground Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Bean and Ground Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Take 2 pound ground beef
2. Prepare 15 ounces red beans
3. Get 15 ounces diced tomatoes
4. Take 1-1/2 pint beef broth
5. Get 5 leaves bay leaf
6. Take 1 cup sliced celery leaves included
7. Prepare 1 cup diced onion
8. Take 1/4 cup ground paprika
9. Take 2 tablespoons maple syrup
10. Make ready 2 tablespoons dijon mustard
11. Get 1 teaspoon salt
12. Take 1 teaspoon ground black pepper
13. Take 2 teaspoon granulated garlic powder
14. Make ready 3 tablespoons tomato paste concentrated
15. Take 1/2 cup heat roasted pepper +1/4 cup juices
16. Take To taste cayenne pepper
17. Make ready To taste grated Parmesan cheese
18. Make ready 2 tablespoons capers + 1 tablespoon juices
19. Take 2 cups canned straw mushrooms drained
20. Prepare 1/2 stick butter

Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Add juices of peppers and capers, to ground beef.

Steps to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Just throw everything together in the Dutch oven and simmer the stew until serving time. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans. Add chuck-eye cubes to slow cooker. Peel onions and garlic, chop finely.

So that is going to wrap this up with this exceptional food red bean and ground beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!