Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, verrine fraise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Verrine Fraise is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Verrine Fraise is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook verrine fraise using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Verrine Fraise:

1. Take 4 grosses fraises
2. Get Crème pâtissière à la fraise (voir sur mon profil)
3. Get 2 biscuits petits beurre
4. Make ready Déco (fraise, biscuit, chips,…)

Instructions to make Verrine Fraise:

1. Réaliser la crème pâtissière à la fraise visible sur mon profil. Dans mon cas j’utilise celle qu’il me reste d’une précédente recette.
2. Couper les fraises en petit morceaux et placer au fond de la verrine. Ajouter une belle couche de crème pâtissière par dessus.
3. Ajouter une fine couche de biscuit émietter et ensuite, décorer selon vos envies. J’ai mis une petite fraise avec un morceau de biscuit ainsi qu’un chips de fraise. C’est prêt!

So that’s going to wrap this up with this special food verrine fraise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!