Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amish white bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amish white bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Amish white bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have amish white bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amish white bread:

1. Prepare 2 cup warm water (110°F / 45°c)
2. Take 2/3 cup sugar
3. Make ready 1 1/2 tbsp active dry yeast
4. Make ready 1 1/2 tsp salt
5. Make ready 1/4 cup vegetable oil (also like using olive oil)
6. Make ready 6 cup bread flour (can use all purpose flour instead)

Instructions to make Amish white bread:

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
4. Bake at 350°F (175 degrees C) for 30 minutes.

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