Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg roll is something that I’ve loved my whole life.

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use for sausage if you and your family like food with a little more kick in your egg roll recipes. —Donna Frandsen, Cohasset, Minnesota Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

To begin with this recipe, we have to first prepare a few components. You can cook egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

1. Make ready 2 cups Flour
2. Get 1/2 Sugar
3. Take cup Milk qtr
4. Take Pinch salt
5. Get Egg raw
6. Prepare 2 tablespoon Butter
7. Take 8 Boiled eggs
8. Take pinch Nutmeg

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. Fold bottom point up over filling and roll once.

Instructions to make Egg roll:

1. Mix everything together
2. Let it set for 5mins
3. Roll and insert your egg inside and Mould it
4. Fry in a shallow pan with medium heat fry till golden brown
5. Bon appétit Best served with Pap or Chilled drink or coffee

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling.

So that is going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!