Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot buffalo chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Buffalo Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Buffalo Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Get - Boneless Skinless Chicken Breasts
2. Make ready - Franks Red Hot Buffalo Sauce (12 oz)
3. Prepare - oz Dry Ranch Mix
4. Get - Tablespoons of Butter!
5. Get Optional: 1/2 tablespoon Onion powder
6. Make ready Optional: 2 tablespoons Worcestershire sauce

Steps to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

So that is going to wrap this up for this special food crockpot buffalo chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!