Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could.

Easy Chicken and Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Chicken and Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken and dumplings using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Dumplings:

1. Take 3 quart water
2. Get 7 cubes chicken bouilion
3. Make ready 3 chicken breast
4. Make ready 4 small rolls of canned biscuts
5. Get 1 tsp salt
6. Take 1/2 tsp pepper
7. Prepare 7 drops of yellow food coloring

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. How to Make Easy, Weeknight Chicken and Dumplings. Easy Chicken and Dumplings vs From Scratch. I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite.

Instructions to make Easy Chicken and Dumplings:

1. In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min.
2. Remove chicken and set aside. Lower heat to about med.
3. Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together)
4. Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer.
5. Pull chicken apart in pieces and throw in pot. Stir and Serve
6. ENJOY!!

Easy Chicken and Dumplings vs From Scratch. I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. Chicken and Dumplings are a staple in the deep South. Basically, it's like a thick, creamy chicken stew with pillowy dumplings.

So that is going to wrap it up for this special food easy chicken and dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!