Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peach melba cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Melba Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peach Melba Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Melba Cake:

1. Make ready 200 g gluten free self raising flour
2. Take 240 g dairy free natural yoghurt
3. Prepare 200 g caster sugar
4. Get 3 eggs
5. Take 120 ml vegetable oil
6. Make ready 75 g fresh peaches diced
7. Take 75 g fresh raspberries

Steps to make Peach Melba Cake:

1. Preheat the oven to 180 oC
2. Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
3. Spoon into a greased and lined 8" square tin - Bake for 55 minutes
4. Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving

So that’s going to wrap it up for this special food peach melba cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!