Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg roll is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg roll is something that I have loved my entire life. They’re nice and they look fantastic.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Get 5 pcs Boiled egg
2. Make ready 1 piece Raw egg
3. Make ready Minced meat
4. Make ready Conflask
5. Make ready Flour
6. Get Grated ginger and garlic
7. Prepare Seasoning
8. Take Mint leaves.fresh
9. Prepare Veg.oil

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Add seasoning, crushed garlic and ginger, chopped spring onions, bread crumbs in minced meat mix well and keep aside
2. Feel d boiled eggs keep aside,in a small bowl break d egg,add in flour in a different bowl and add crush cornflakes in an another bowl
3. Im using 5eggs,I first dived my minced meat in to 5 equal places(I don't want to left one of two of my eggs without d meat)
4. I take one portion of minced meat make a round shape wt it using palms of my hand,then put d egg at d centre gently covering d egg wt d meat by folding,when done i add d egg roll in to flour to coat remove put in to d beating eggs, remove and put in to d crushed cornflakes and lastly in to d deep hot oil.for frying
5. O repeat all d procedure Wt all d remaining eggs,untill.i fininsh then all.
6. After frying to golden brown,remove from d pil strain ans serve.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up for this exceptional food egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!