Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free steak fries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Steak Fries is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten-Free Steak Fries is something which I have loved my whole life. They’re fine and they look wonderful.

Are you missing chicken fried steak in your life, now that you eat gluten free? Oklahomans love southern foods like sweet tea, buttermilk mashed potatoes, corn casseroles, and chicken fried steak. It's fairly easy to find lots of southern fried foods here in Oklahoma. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Steak Fries:

1. Take 5 russet potatoes
2. Get PAM cooking spray
3. Get Seasoning Mix
4. Take 1 teaspoon paprika
5. Take 1/2 teaspoon black pepper
6. Prepare 2 1/2 tablespoons garlic salt

BTW, using food that has been frozen and thawed twice is safe, as long as you do it right! Don't forget to read the printable recipe before you start. Gluten-free steak sauce options include: Dale's Steak Seasoning. Golding Farms Vidalia Onion Steak Sauce.

Instructions to make Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

Gluten-free steak sauce options include: Dale's Steak Seasoning. Golding Farms Vidalia Onion Steak Sauce. Finding true steak sauce that's truly gluten-free at your local grocery store might be challenging, especially if the store is smaller or not particularly well-stocked. Gluten free vegan steak that you can make at home. This steak reminds me of vital wheat gluten steak without the gluten of course.

So that’s going to wrap this up for this special food gluten-free steak fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!