Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
- Take lbs. boneless, skinless chicken breasts
- Prepare salsa
- Prepare brown sugar
- Take mild diced green chilies
- Take diced tomatoes, drained
- Make ready onion, diced
- Get chili powder
- Prepare salt
- Prepare cumin
- Prepare garlic powder
- Make ready onion powder
- Take smoked paprika
- Get oregano
- Make ready black pepper
- Make ready liquid smoke
- Make ready ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
So that’s going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


