Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lime cupcakes with coconut frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lime Cupcakes with Coconut Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lime Cupcakes with Coconut Frosting is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lime Cupcakes with Coconut Frosting:

1. Prepare For the cupcakes:
2. Take 150 g dairy free spread
3. Get 150 g caster sugar
4. Take 3 eggs
5. Make ready 150 g gluten free self raising flour
6. Prepare zest of one lime
7. Prepare For the frosting:
8. Get 150 g dairy free spread
9. Prepare 150 g icing sugar
10. Prepare 2 tsps dessicated coconut

Steps to make Lime Cupcakes with Coconut Frosting:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
2. Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes

So that’s going to wrap this up with this special food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!