Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork Mac & Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pulled Pork Mac & Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Make ready 200 g gluten free pasta
2. Get 2 garlic cloves minced
3. Prepare 1/2 green pepper diced
4. Prepare 1 small onion diced
5. Prepare 200 ml dairy free cream
6. Make ready large handful of dairy free cheese
7. Take large handful of spinach
8. Take salt and pepper for seasoning
9. Get 200 g bbq pulled pork

Instructions to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that is going to wrap it up for this special food pulled pork mac & cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!