Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Make ready boneless, skinless chicken breasts or thighs, diced
2. Take frozen spinach, thawed
3. Take frozen carrots, thawed
4. Take full fat coconut milk
5. Take green/red curry paste
6. Make ready lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!