Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy oven roasted roma tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy oven roasted roma tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy oven roasted roma tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy oven roasted roma tomatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy oven roasted roma tomatoes:
- Get 1 As many halved Roma's as you can fit on a baking sheet
- Prepare 1 Enough Olive oil to drizzle liberally over tomatoes
- Make ready 1 Sea salt, to taste
- Get 1 Fresh ground pepper, to taste
- Make ready 1 Onion powder, to taste
- Take 1 Balsamic vinegar, optional
- Prepare 1 Sprinkle of Italian seasoning. Optional.
Instructions to make Easy oven roasted roma tomatoes:
- Heat oven to 200° F.
- Cut tip ends off of tomatoes, then slice in half. Place on baking sheet cut side up.
- Drizzle sliced tomatoes liberally with olive oil.
- Sprinkle with sea salt, fresh ground pepper & onion powder.
- Bake for 2-4 hrs until tomatoes are semi dehydrated. More or less depending on how you like them.
- Sprinkle with Italian seasoning at the end to add a nice flavor. Optional….but GOOD.
- Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking. Vinegar is optional but gives a bit more depth of flavor.
So that is going to wrap this up with this exceptional food easy oven roasted roma tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


