Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg roll🥚. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll recipe is truly a family favorite.

Egg roll🥚 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg roll🥚 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egg roll🥚 using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg roll🥚:

1. Get 2 cups flour
2. Get 1 egg
3. Prepare 1 tbspn sugar
4. Get 2 tbspn butter
5. Make ready 1/2 tspn baking powder
6. Take 4 boiled eggs

Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling.

Instructions to make Egg roll🥚:

1. In a bowl add flour, baking powder, sugar a pinch of salt and butter then mix altogether with your hand
2. Add one raw egg(beaten), mix and add a little water, work the dough till soft and sticky
3. Cover it and let it rest for some minutes,
4. After resting, place the dough on a work place, and divide it into four equal parts, then bring out your boiled eggs
5. Place dough on your palm and platten it, place the boiled egg in the center of the dough, and wrap the dough around the egg
6. Add oil in a pan, and start frying when hot, till golden brown, flip to the other side and do the same,
7. Serve and enjoye

Brush beaten egg on top point. Set aside and repeat with remaining filling. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.

So that is going to wrap this up for this exceptional food egg roll🥚 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!