Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, summer salmon traybake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Summer Salmon Traybake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Summer Salmon Traybake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summer Salmon Traybake:

1. Prepare 6-8 small waxy potatoes, halved
2. Get Pack thick asparagus spears
3. Get 2 onions, sliced
4. Get 2-3 stalks fresh rosemary
5. Get Olive oil
6. Prepare 2 garlic cloves
7. Get Salt and pepper
8. Prepare Cherry tomatoes on the vine
9. Prepare 4 salmon fillets

Instructions to make Summer Salmon Traybake:

1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

So that’s going to wrap it up with this exceptional food summer salmon traybake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!