Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free saffron risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten Free Saffron Risotto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Saffron Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Saffron Risotto:

1. Make ready 1 cup Arborio Rice
2. Make ready 3-4 small shallots minced
3. Prepare 2 tbsp olive oil
4. Take 2 tbsp butter
5. Make ready 2-3 threads of saffron
6. Prepare 3 cups chicken stock low sodium
7. Make ready 1 cup rose or white wine
8. Take Splash vermouth if you have it (optional)
9. Take Optional mushrooms

Steps to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that is going to wrap it up with this exceptional food gluten free saffron risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!