Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Take 240 grams uncooked brown rice
2. Get 1920 ml water
3. Get 1 tsp sea salt
4. Prepare 2 tbsp sunflower oil
5. Get 4 tbsp maple syrup (optional)
6. Prepare 1 extra water for diluting

Instructions to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Wash the rice and put in a pan with the water.
2. Bring to boil then let simmer for 3 hours.
3. By this stage it should look rice pudding-ish. Add the salt.
4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
5. Wash the first pan you used and now strain the mixture with a sieve back into it.
6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

So that’s going to wrap it up with this exceptional food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!