Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meatballs and Misua (Almondigas) Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Make ready 5 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Take 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Make ready 4 1/2 cups water
- Get 1 cup misua
- Make ready 1 cup greens, chopped
- Prepare 1/2 cup mushrooms, sliced
- Take 2 tbsp malunggay flakes
- Prepare to taste Salt and pepper,
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
So that’s going to wrap it up with this special food meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
