Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli fish with basa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli fish with basa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilli fish with basa is something which I have loved my entire life. They’re fine and they look fantastic.

Chilli fish using Basa /indo chinese fisg #chillifish #fish #indochinese #basa We will make chilli fish I have cut Basa fish fillets into small pieces. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. #chillifish #basa. Chilli Basa Fish recipe tastes best when it is hot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli fish with basa using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli fish with basa:

1. Get For fish marination
2. Take 250 g basa fish fillet cuts into small square pieces
3. Prepare 4-5 cloves garlic paste
4. Take 1/2 tsp black pepper powder
5. Prepare 1/2 tsp red chilli powder
6. Make ready 1/2 tsp soya sauce
7. Take For coating:
8. Make ready 1 egg white
9. Take 3 tsp corn flour
10. Prepare Others:
11. Get 1 cup capsicum cuts into small square pieces
12. Prepare 1 cup Onion cuts into small pieces and separate petals
13. Make ready 2 tsp soya sauce
14. Get 1 tsp tomato ketchup
15. Take 1/2 tsp black pepper
16. Prepare 3-4 cloves garlic chopped
17. Take 5-6 green chillies slitted and removed seeds
18. Make ready 1 tsp vinegar
19. Prepare 2 tsp oil
20. Prepare as needed Salt
21. Prepare 1 tsp corn flour
22. Get 1/2 cup green onions chopped

Ingredients for Fish Chilli Basil Recipe. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market.

Instructions to make Chilli fish with basa:

1. Wash fish fillets and cuts into pieces.
2. Marinate the fish with marination ingredients and keep it for at least 15-20 mins. Prepare rest of ingredients in between time.
3. The add egg white and cornflour to marinated fish and make smooth coat.
4. Heat oil in a pan, then fry fish pieces in low heat both sides with time. It takes 5-6 mins in low heat. Take out from oil and soak extra oil by paper towel..
5. Prepare sauce just mix together soya sauce, green chillies, black pepper, tomato ketchup.
6. In same pan, with rest of oil, add garlic, chillies followed by onions and capsicum and cook for 3-4 mins in medium heat.
7. Add 1 cup hot water to it, and cook for another 3-4 mins. This time you can add little salt but keep in mind that soya sauce have already salt into it. Then add sauce mix and cook 1-2 mins and add fish pieces and keep stirring
8. Corn flour and little water mix and add to pan. Add vinegar and green onions too andCook another 1-2 mins high flame and then switch off flame.
9. Enjoy this super yummy chilli fish with fried rice..

Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. The benefits include a lower risk of stroke and heart If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. You can also substitute other fish with basa. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.

So that’s going to wrap it up with this special food chilli fish with basa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!