Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 240 grams uncooked brown rice
2. Get 1920 ml water
3. Get 1 tsp sea salt
4. Make ready 2 tbsp sunflower oil
5. Take 4 tbsp maple syrup (optional)
6. Make ready 1 extra water for diluting

Steps to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Wash the rice and put in a pan with the water.
2. Bring to boil then let simmer for 3 hours.
3. By this stage it should look rice pudding-ish. Add the salt.
4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
5. Wash the first pan you used and now strain the mixture with a sieve back into it.
6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

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