Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Chicken Mole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take Boneless, skinless Chicken thighs
- Get Ground Black Pepper
- Make ready Can of Diced Tomatoes
- Get Medium Onion, diced
- Make ready Dried Ancho Chiles, stemmed
- Make ready Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare Sliced Almonds, roasted or not. Does not matter
- Take Bittersweet Chocolate, finely chopped
- Get Garlic, diced
- Make ready Olive Oil
- Take Ground Cumin
- Prepare Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker chicken mole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
