Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry bakewell cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry Bakewell Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Raspberry Bakewell Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry Bakewell Cake:

1. Take 250 g dairy free spread
2. Make ready 280 g gluten free self raising flour
3. Take 250 g caster sugar
4. Prepare 4 eggs
5. Get 150 ml dairy free natural yoghurt
6. Take 1 teaspoon almond extract
7. Get 4 tablespoons raspberry jam
8. Take 2 tablespoons flaked almonds
9. Get icing sugar for dusting

Instructions to make Raspberry Bakewell Cake:

1. Preheat the oven to 180 oC - Grease and line a 9” round cake tin
2. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
3. Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
4. Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving

So that’s going to wrap it up for this special food raspberry bakewell cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!