Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg ROll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg ROll is something which I’ve loved my entire life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg ROll:

1. Get 2 eggs
2. Make ready 1 cup wheat atta(flour)
3. Prepare 1 tsp black pepper powder
4. Make ready 1/2 onion finely chopped
5. Make ready 1/4 capcicum
6. Get 1/2 tomato seed removed
7. Get 6 tsp Ghee
8. Get As needed Water for making roti dough
9. Get To taste Salt
10. Get 1 tsp oregano

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg ROll:

1. Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible.
2. Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa.
3. Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required.
4. Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off.
5. Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up with this exceptional food egg roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!