Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy oven baked potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Oven Baked Potato Wedges is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Prepare large russet potatoes
2. Get Vegetable oil
3. Prepare Salt and pepper (optional)
4. Make ready Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap it up with this exceptional food easy oven baked potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!