Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. One-Pot Mexican Quinoa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Take 2 cloves garlic, minced
3. Make ready 1 jalapeno, minced
4. Prepare 1 cup quinoa
5. Get 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Make ready 1/2 tsp cumin
11. Get to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!