Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini cinnamon sugar muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Cinnamon Sugar Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Cinnamon Sugar Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Take 100 g caster sugar
- Get 190 g gluten free self raising flour
- Take 1 tsp ground cinnamon
- Prepare 1 egg beaten
- Take 120 ml dairy free milk
- Prepare 75 g dairy free spread melted
- Prepare For the topping:
- Make ready 1 tbsp caster sugar
- Get 1 tsp ground cinnamon
- Get 30 g dairy free spread melted
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that’s going to wrap this up with this exceptional food mini cinnamon sugar muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
