Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy oven baked potato wedges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Oven Baked Potato Wedges is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Oven Baked Potato Wedges is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Make ready 2 or more large russet potatoes
2. Get Vegetable oil
3. Take Salt and pepper (optional)
4. Get Garlic powder (optional)

Steps to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap it up for this exceptional food easy oven baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!