Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter and jelly muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter and Jelly Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter and Jelly Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Muffins:

1. Get 150 g dairy free spread
2. Take 150 g caster sugar
3. Prepare 2 tbsps creamy peanut butter
4. Get 3 eggs
5. Take 150 g gluten free self raising flour
6. Get 4 tbsps raspberry jam

Steps to make Peanut Butter and Jelly Muffins:

1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

So that is going to wrap it up for this exceptional food peanut butter and jelly muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!