Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg roll is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Take 2 cups flour
2. Make ready 1 tsp baking powder
3. Prepare 2 tbsp sugar
4. Take 1/2 tsp salt
5. Get 2 tbsp butter
6. Prepare 6 boiled eggs
7. Take 1 raw egg
8. Get 1/2 tsp nutmeg(optional)
9. Get 1/2 cup warm milk

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Mix flour,salt,sugar and baking powder. Add butter and mix well
2. Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
3. Kneed the dough well till it is no longer sticky to hand
4. Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
5. Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
6. Drop your egg roll in hot oil and a lot it to fry,till it is golding brown

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up with this special food egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!