Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy thai chicken pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Thai Chicken Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Thai Chicken Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Thai Chicken Pizza:
- Prepare 8 oz pineapple tidbits
- Get 1 large chicken breasts
- Get 1/2 large yellow, orange or red pepper
- Prepare 4 oz mozzarella shredded cheese
- Prepare 1 bunch green onions
- Prepare 1 bottle- Tsang peanut sauce
- Get 1 roll of pillsbury pizza crust
Steps to make Easy Thai Chicken Pizza:
-
- Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
- Spread 1/2 bottle of sauce on dough
- Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
- Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
- Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!
So that is going to wrap it up with this special food easy thai chicken pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
