Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried egg roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried egg roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried egg roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rather than the usual filling mishmash, these family-tradition egg rolls keep the ingredients more distinct, similar to spring or summer rolls. The family likes to pan-fry these so they're crisp without the fuss and mess of deep-frying. You'll find sweet chili sauce in the Asian foods section of most supermarkets. This morning "In the Kitchen" Roy Ring owner of Carriage INN joined us to make Fried Egg rolls prepared with Thanksgiving ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried egg roll using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried egg roll:

1. Get 1 cups flouwer
2. Prepare Fried egg
3. Make ready 2.5 ts of salt and baking powder
4. Prepare 1 ts of butter
5. Make ready Oil

Using your fingertip dab a little bit of the beaten egg on the upper corner and right and left corners of the egg roll (this will act as the glue). Using a pastry brush, lightly brush corners with water. Fold bottom corner of wrapper over filling. Don't forget to brown the ends.

Instructions to make Fried egg roll:

1. Da Farko zaki hada flouwer ki da salt da baking powder da butter sai yayyafa ruwa ki kwaba amma karyayi ruwa sai ki raba gida biyu koh uku sai rufe da leda karya sha isaka kibarshi.
2. Zaki soya egg dinki da maggi da Dan tarugu kisa albasa da curry daga nan sai ki soya daga nan sai ki fara buda flouwer ki da rolling pin ya budu sai kiyi anfani da cycle na kwano kicire shape
3. Bayan kin cire sai ki fara sa egg dinki sai ki fara kawo kowanne bangare kina hadawa guri daya daga nan sai soyawa done.. For break fast

Fold bottom corner of wrapper over filling. Don't forget to brown the ends. The egg roll wrapper should bubble and turn a golden brown. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

So that is going to wrap this up with this special food fried egg roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!