Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish tacos using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Get 2 filets White fish
2. Prepare 4 Corn tortillas
3. Get 2 leaves Purple cabbage
4. Prepare 1/4 Fresh tomato
5. Get 3 stalks Cilantro
6. Prepare 1/4 Onion
7. Get 1 tbsp Canned corn
8. Take 3 tbsp Apple vinegar
9. Make ready 1 Frying oil, flour, panko, and egg
10. Get 1 Ranch dressing
11. Take 1/4 Fresh lime

Instructions to make Fish Tacos:

1. Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces. Prepare the frying oil.
2. Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
3. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
4. Coat the fish in a regular flour batter. Fry up the fish in the prepared oil. Season as you like with salt and pepper (optional).
5. Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.

So that is going to wrap this up with this exceptional food fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!