Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Make ready 1 red onion, chopped
2. Prepare 5 garlic cloves, chopped
3. Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Make ready 1 portion cauliflower rice
5. Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Take 2 pinches pre-fried shredded ginger
7. Make ready as needed Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Prepare 2 Tbsp Cooking oil for sauteeing
10. Make ready your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Prepare 1 pinch Himalayan Black Salt (optional)
12. Make ready to taste Salt
13. Make ready to taste Ground pepper

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that is going to wrap it up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!