Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Make ready 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
2. Prepare 1/2 C sugar
3. Get 1/2 C brown sugar
4. Take 1 tsp cinnamon
5. Take 1/4 tsp cloves
6. Take 1/4 tsp nutmeg
7. Prepare 1/2 C canola oil
8. Make ready 1 C 1% milk
9. Get 2 eggs

Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
3. Nutrition Information from 1 of the boxes. 👍🏼

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