Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Prepare 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Get 1/2 C sugar
- Take 1/2 C brown sugar
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Make ready 1/4 tsp nutmeg
- Get 1/2 C canola oil
- Get 1 C 1% milk
- Get 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that is going to wrap it up with this special food gluten free apple cinnamon muffins with milled flaxseed recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
