Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Roll is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg roll using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll:

1. Take 2 Cups Flour
2. Take 1 Egg
3. Take 1 Tsp Baking powder
4. Prepare 1/4 Tsp Salt
5. Make ready 1/2 Tsp Nutmeg
6. Make ready 2 Tbsp Margarine
7. Make ready 8-9 Tbsp Water
8. Prepare 5 Eggs Boiled
9. Get 3 Tbsp Sugar

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together
2. Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. - Add the beaten egg and mix together. The dough should look very dry.
3. Add the water a little at a time and work the dough till dough is soft and sticky but still workable. - work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. - Work the dough again for a couple of seconds to a minute and divide it into 5.
4. Tightly wrap each of the dough around each Egg. - Fry on a medium heat turning over and over again until it’s golden brown. - Serve your Egg Roll hot or warm. Enjoy!

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up with this exceptional food egg roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!